The demand from the general public for lean meat continues to grow and buffalo meat is ideally suited to satisfy part of that demand. The National Bison Association estimates 15,000 buffalo are slaughtered annually, producing 7.5 million pounds of meat. If you are a grocery distributor, meat distributor, from a specialty meat shop, from a restaurant, or just interested in our food service offerings, feel free to fill out our food service information form below.
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